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Tandoori Aloo
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Tandoori Aloo | How to make Tandoori Aloo in Restaurant Style | Aloo Tikka
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Tandoori Aloo or Tandoori Tikka is one of the spicy mouth tangling recipes made with baby potatoes marinated in yogurt, red chilly powder and blend of other spices.
Course: Side Dish
Cuisine: Indian
Keyword: Tandoori Aloo
Servings: 6
Calories: 290 kcal
Author: Uppada Lakshmi
Ingredients
  • Baby Potatoes – 20
  • Onions – 2 diced to garnish
  • Yogurt/ curd – ½ cup
  • Red chilly powder- 2 tbsp.
  • Garam masala powder - 1 tbsp.
  • Jeera powder – ½ tbsp.
  • White pepper powder – ½ tbsp.
  • Cashew paste – 1 tbsp.
  • Lemon Juice - 2 tbsp.
  • Aamchur Mango powder - 1 tbsp.
  • Chat Masala - 1 tbsp.
  • Oil – 1 tbsp.
  • Salt - as per taste.
  • Lemon – 1 Slice them in circles to garnish
  • Water – Required
Instructions
How to make Tandoori Aloo in Restaurant Style:
  1. Remove skin and cook potatoes by adding a little water. Pierce with the fork and keep aside.
  2. Mix yogurt, salt, chilly powder, garam masala, jeera powder, pepper powder, cashew paste and lemon juice.
  3. Add little aamchur, 1 tsp. oil, potatoes to above mix and marinate for one hour.
  4. Microwave potatoes at 230-degree centigrades by coating single layer oil.
  5. Rotate potatoes after 5 minutes.
  6. Place aloo on a grill and cook for 10 minutes by stirring occasionally.
  7. Once Tandoori Aloo is done, sprinkle with amchur (mango powder)
  8. In order to give compelling look, garnish with onion and lemon slices.
Tip: If you want to make more attractive look, you can replace with Kashmiri chilly powder and tomato ketchup