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Chicken Tomato Soup
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Chicken Tomato Soup Recipe Indian | Spicy Chicken Tomato Soup Recipe
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Chicken Tomato Soup made in Indian style gives you the experience of creamy and spicy taste to your taste buds.
Course: Soup
Cuisine: Indian
Keyword: Chicken Tomato Soup Recipe Indian
Servings: 6
Calories: 930 kcal
Author: Uppada Lakshmi
Ingredients
  • Boneless chicken – 300 gms.
  • Mutton – 100 gms. fat bones
  • Tomato sauce – 50 gms.
  • Corn flour – 50 gms.
  • All-purpose flour – 50 gms.
  • Onion paste – 2 tbsp.
  • Lemon Juice – 2 tbsp.
  • Red chilly sauce – 2 tbsp.
  • Green chili sauce – 2 tbsp.
  • Pepper powder – ¼ tbsp.
  • Orange food color – ¼ tbsp. optional
  • Tomato puree – 50 gms.
  • Butter – 50 gms.
  • Coriander leaves – 2 tbsp. chopped
  • Ginger garlic paste – 2 tbsp.
  • Garam masala – ½ tbsp.
  • Ajinomoto – ¼ tbsp.
  • Salt – as per your taste.
Instructions
How to Make Chicken Tomato Soup:
  1. Clean chicken and mutton pieces and put them in a pressure cooker.
  2. Add ½ liter water, onion paste, red chilly sauce, masala powder, 1 tablespoon. salt, pepper powder and Ajinomoto
  3. Cook for a while under steam, until you get a Whistle.
  4. Separate liquid (chicken stock) and meat and keep aside.
  5. Add all-purpose flour in corn flour, food color and little water with a smooth consistency.
  6. Heat butter in a vessel and add ginger garlic paste, green chilly paste, tomato puree and tomato sauce. Mix well.
  7. Add chicken stock and required water.
  8. On low flame add flour liquid by stirring constantly, cook for 2 minutes.
  9. Off the flame, add lemon juice and stir well.
  10. Garnish Chicken Tomato Soup with coriander leaves and serve hot.