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Chicken Kheema Samosa
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Chicken Kheema Samosa, How to Make Kheema Samosa Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Chicken Kheema Samosa is one of the rich non-vegetarian snacks. We can use chicken or mutton as our main ingredient while making this snack.
Course: Appetizer
Cuisine: Indian
Keyword: Chicken Kheema Samosa
Servings: 10
Calories: 760 kcal
Author: Uppada Lakshmi
Ingredients
  • Chicken Kheema Samosa Stuffing:
  • Chicken Kheema – 250 gms.
  • Green chillies – 4 finely chopped
  • Coriander leaves – 4 tsp.
  • Red chilly powder – ¼ tsp.
  • Coriander leaves – ¼ tsp.
  • Turmeric powder – 1 pinch
  • Salt - as per taste
  • Chicken Kheema Samosa Layering:
  • All-purpose flour – 250 gms.
  • Onions – 1 no.
  • Mint leaves – 1 tsp.
  • Garam masala – 2 tsp.
  • Refined oil – required
  • Water - required
Instructions
How to Make Chicken Kheema Samosa Recipe:
  1. Heat oil in a pan and fry onions and green chillies.
  2. Add minced chicken and green chilly powder, sauté for a while.
  3. After 5 minutes of add garam masala powder and salt.
  4. Cook further on low flame until its cooked.
  5. Check salt and add coriander and mint leaves. Remove from flame.
  6. Make the dough with all-purpose flour by adding required water.
  7. Keep aside so that dough absorbs water and becomes soft and moist.
  8. Make equal size balls and roll like puri.
  9. Stuff chicken Kheema and seal the edges like Samosa.
Tip1: To get Samosa shape, take the puri into hands and first make a cone and add stuff, seal the edges with the help of little water and press the edges.
Tip2: Usually Samosa has three edges, if you don’t get the shape you can seal in a rectangular shape by cutting the dough to a rectangle shape.
  1. Place each Chicken Kheema Samosa into oil and deep fry until you get golden brown color.
  2. Serve hot with tomato sauce.