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Potato Cake Recipe, How to Make Crispy Potato Cake Recipe Without Eggs
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Potato Cake Recipe is one of the simple cake recipes made without egg. It is crispy and yummy in taste made with mashed potatoes, bread crumbs and cheese.
Course: Appetizer
Cuisine: Indian
Keyword: Potato Cake Recipe
Servings: 4
Calories: 320 kcal
Author: Uppada Lakshmi
Ingredients
  • Potatoes - 3 large
  • Milk - 1/2 cup
  • Cheese - 1/2 cup grated
  • Bread crumbs - 1/2 cup
  • Capsicum - 1 no.
  • Red chili - 1 crushed
  • Butter - 2 tbsp.
  • Plain flour - 1 tbsp.
  • Ground pepper - 1/4 tbsp.
  • Salt - to taste
Instructions
How to make Crispy Potato Cake recipe without eggs:
  1. Boil potatoes, do not peel the skin
Tip: potatoes are best if boiled and refrigerated overnight.
  1. Grate potatoes coarsely, Deseed capsicum and slice into thin rounds
  2. Mix milk, flour, breadcrumbs, cheese, chilies, and salt.
  3. If you feel the above mixture is thin, add some more breadcrumbs
  4. Take a non-stick pan with at least 5-inch diameter and heat.
  5. Apply 1 tablespoon butter at the bottom and arrange potatoes.
  6. Top with capsicum slices and pour the mixture evenly so that potatoes are covered.
  7. Sprinkle ground pepper and salt and cook on low flame till bottom turns golden brown
  8. Flip the cake recipe with the help of the sharp spatula and cook another side with remaining butter to golden brown color.
Tip: If one has the microwave then you can bake the same without roasting.
  1. Crispy Potato Cake Recipe Without Eggs is ready to serve.