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Cabbage Kofta Recipe
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Cabbage Kofta Recipe, How to make Cabbage Kofta, Cabbage Dumpling
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Cabbage Kofta Recipe is a fried dumpling made with shredded cabbage and spicy ingredients.
Course: Side Dish
Cuisine: Indian
Keyword: Cabbage Kofta Recipe
Servings: 4
Calories: 240 kcal
Author: Uppada Lakshmi
Ingredients
For Koftas:
  • Shredded cabbage - 1/2 medium size
  • Besan flour - 2 tsp.
  • Oil - for frying
For Gravy:
  • Onion - 1 medium size
  • Tomatoes - 2 medium size
  • Jeera - 1 tbsp.
  • Cinnamon stick - 1 small
  • Coriander seeds - 1 tbsp.
  • Cardamom - 1
  • Clove -1
  • Ginger - 1 piece
  • Bay leaves - 1
  • Sugar - one pinch
Instructions
How to Make Cabbage Kofta Recipe:
  1. Take a bowl and mix shredded cabbage and besan flour.
  2. Add little water and make small balls
  3. Heat oil and deep fry the koftas. Keep aside
  4. On other hand make a paste of onions, tomatoes, jeera, clove, cinnamon stick, cardamom, coriander seeds and ginger
  5. Take a pan heat 1 tsp. Oil and add bay leaves and above paste
  6. Add little salt and sugar as per your taste
  7. Cook on a low flame so that oil gets separated.
  8. If needed you can add little water if you feel gravy is thick
  9. Switch off the flame and add koftas while gravy is hot.
  10. Cover the lid and let koftas absorb the gravy till they are served.
  11. Garnish Cabbage Kofta Recipe with fresh coriander leaves before serving.