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Dahiwale Aloo Microwave Recipe, How to Make Dahiwale Aloo Recipe
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Dahiwale Aloo is one of the simple vegetarian recipes made with potatoes and creamy yogurt sauce as main ingredients.
Course: Side Dish
Cuisine: Indian
Keyword: Dahiwale Aloo Microwave Recipe
Servings: 4
Calories: 320 kcal
Author: Uppada Lakshmi
Ingredients
  • Potatoes – 4 numbers
  • Yogurt/ Curd – 1 cup
  • Rice flour – 1 tbsp.
  • Asafetida – a pinch
  • Jeera – ½ tbsp.
  • Ginger – ½ inch piece
  • Green chilly powder – 1 tbsp.
  • Garam masala – 1 tbsp.
  • Coriander seed powder – ½ tbsp.
  • Turmeric powder – ¼ tbsp.
  • Green chilies -3 minced
  • Coriander leaves – 3 tbsp. minced
  • Salt – as per taste
  • Oil – 1 tbsp.
Instructions
How to Make Dahiwale Aloo Recipe:
  1. Clean potatoes and dry them.
  2. Apply 1 tsp oil and cook in microwave safe bowl for 10 minutes on high temperature
  3. Remove skin and cut into one-inch pieces.
  4. Mix yogurt/ curd and rice flour, blend together to smooth consistency.
Tip: you can also use besan flour as a supplement of rice flour.
  1. In a microwave safe bowl add oil, jeera, asafetida and ginger, cook for a minute on high temperature without a lid.
  2. Add yogurt mix, potatoes, salt, chilli powder, garam masala, coriander seed powder, turmeric powder and green chillies to above and mix.
  3. Cook for 5 minutes on high temperature for 5 minutes.
Note: If you feel it’s not cooked, cook further 5 more minutes as per your taste.
  1. Serve Dahiwale aloo hot garnished with coriander leaves.