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Aloo Bhaji Recipe, Aloo Bhaji Microwave, How to Make Aloo Bhaji Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Aloo Bhaji recipe is one of the simple and easy dry vegetable recipes which can be prepared at less time.
Course: Side Dish
Cuisine: Indian
Keyword: Aloo Bhaji Recipe
Servings: 4
Calories: 160 kcal
Author: Uppada Lakshmi
Ingredients
  • Potatoes – 8 medium sized
  • Onion – 1 sliced
  • Asafetida – 1 pinch
  • Mustard seeds – ½ tbsp.
  • Jeera – ½ tbsp.
  • Black gram – 1 tbsp.
  • Dry red chilies – 2 no. cut them half
  • Curry leaves – 6 no.
  • Green chilies – 3 no. minced
  • Turmeric powder – ½ tbsp.
  • Coriander leaves – 2 tbsp. minced
  • Salt – as per taste
  • Oil – 2 tbsp.
Instructions
How to Make Aloo Bhaji Recipe:
  1. Wash potatoes and dry them.
  2. Coat potatoes with 1 tablespoon oil and cook in microwave safe bowl for 10 minutes on high.
  3. Once cooled, cut them into one-inch size pieces.
  4. In a microwave safe bowl add oil, asafetida, mustard seeds, jeera, black gram, dry chilies, curry leaves, green chilies, onions and turmeric powder.
  5. Mix and cook for 10 minutes without the lid on high temperature.
  6. Add potato pieces and salt, cook further 5 more minutes.
  7. Garnish Aloo Bhaji with coriander leaves and serve hot.