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Beetroot Parathas, How to Make Beetroot Parathas, Beetroot Stuffed Roti
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Beetroot Parathas are one of the eye appealing healthy nutritious breakfast recipe for your child.
Course: Breakfast
Cuisine: Indian
Keyword: Beetroot Parathas
Servings: 4
Calories: 520 kcal
Author: Uppada Lakshmi
Ingredients
  • Wheat flour - 2 cups
  • Ghee - 2 tbsp.
  • Water - For kneading
  • Salt - as per taste
  • Ingredients for stuffing:
  • Beetroots - 2 cups finely grated
  • Onions - 4 no. medium size
  • Ginger - 1-inch piece
  • Garlic - 4 flakes
  • Green chilly - 4 no.
  • Garam masala - 1 tbsp.
Instructions
How to  Beetroot Parathas Recipe:
  1. Add two tsp. ghee to dough and mix well.
  2. Add required water and make a soft dough
  3. Make a paste of beetroots, Onions, ginger, garlic and green chilly
  4. Take a vessel and fry above paste on low flame with lid covered
  5. Once water gets evaporated and almost dry, remove from heat.
  6. Divide dough into a small portion (balls) of equal size
  7. Roll small portion ball to puri size and fill beetroot dry paste.
  8. Seal the ends and gently roll this dough filling to paratha.
  9. Heat the pan and apply little oil or ghee and cook paratha on low flame.
  10. Beetroot Parathas tastes great with chutney.