-
As our recipe is pulusu, Andhra style pulusu is always made by adding tamarind pulp so let’s make it first.
-
In a vessel put tamarind and add sufficient water and keep aside to soak.
-
Take another vessel, pour water and add salt so that we can put sliced banana.
-
Cut edges of banana and remove the skin. Slice them into circular shapes.
-
In a pan heat oil and add fenugreek seeds, chana dal, cumin seeds, mustard seeds, green chillies, dry red chillies and crushed garlic.
-
Add onions, tomatoes, curry leaves, salt and turmeric powder. Mix and cook for a minute.
-
Sprinkle red chilli powder, garam Masala and coriander powder.
-
Add banana slices, mix and close the lid. Cook for 5 minutes.
-
Remove lid and pour tamarind pulp, adequate water, curry leaves and jaggery to compensate sourness.
-
Cook further with lid covered till bananas turn soft.
-
Garnish with coriander leaves and serve Raw Banana Pulusu with steam rice or chapatti.