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Aloo Gobhi Methi Ka Tuk
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Aloo Gobhi Methi Ka Tuk | How to Make Aloo Gobhi Methi Ka Tuk Recipe
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 
Aloo Gobhi Methi Ka Tuk recipe is one of the simple yet delicious recipes.
Course: Side Dish
Cuisine: Indian
Keyword: Aloo Gobhi Methi Ka Tuk
Servings: 12
Calories: 700 kcal
Author: Uppada Lakshmi
Ingredients
  • Potatoes – 500 gms. large size with skin
  • Cauliflower – 800 gms. cut to medium size
  • Mustard seeds – 2 gms.
  • Ginger garlic paste – 30 gms.
  • Fenugreek – 200 gms.
  • Curry leaves – small bowl
  • Yellow chili powder – 1 tbsp.
  • Mustard seeds – 2 gms.
  • Aamchur – 1 tbsp.
  • Black pepper powder – ½ tbsp. use fresh coarsely grounded
  • Kasturi methi- 1 pinch
  • Cumin powder – ½ tbsp.
  • Oil – 5 tbsp.
  • Salt – As per taste.
  • Pomegranate seeds – for seasoning
Instructions
How to Make Aloo Gobhi Methi Ka Tuk:
  1. Slice potatoes into lengthwise and blanch in salted hot water so that its lightly cooked
  2. Drain and keep aside.
  3. Heat oil in kadai and put mustard seeds once they crackle add curry leaves.
  4. Add ginger garlic paste and stir until moisture evaporates.
  5. Meanwhile, sprinkle salt and rub fenugreek with your palms so that bitterness reduces.
  6. Wash them in water and add to ginger garlic paste.
  7. Saute for a while, add cauliflower, yellow chili powder and salt
  8. Stir well and lower the head. Cover with lid and cook for 5-6 minutes.
  9. Add potatoes and stir fry on medium heat for 5 more minutes.
  10. Sprinkle cumin powder, Kasturi methi, amchur powder and pepper powder. Stir well
  11. Transfer to a serving dish and garnish with pomegranate seeds
  12. Aloo gobhi methi ka tuk goes well with bhatura or tandoori roti.