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Khoya Rolls | How to Make Khoya Rolls Recipe | Mava Roll Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Khoya rolls are one of the authentic sweets of India. It is easy to prepare and spread sweetness and happiness during festive seasons.
Course: Dessert
Cuisine: Indian
Keyword: Khoya Rolls, Mava Roll Recipe
Calories: 800 kcal
Author: Uppada Lakshmi
Ingredients
  • Raw Khoya - 250 gms.
  • Cardamom powder - 1/2 tbsp.
  • Saffron color - 1 pinch
  • Cashew - 30 gms.
  • Nutmeg - a small piece
  • Sugar - 300 gms.
Instructions
How to Make khoya rolls:
  1. In a thick vessel heat raw khoya and sugar at low flame
  2. Stir continuously and make sure that it doesn't stick to the bottom
  3. Once you obtain thick concentration, off the flame.
  4. Cool the concentration by stirring continuously.
  5. When it is cooled, you can observe hard paste.
  6. Take little khoya paste and add cardamom powder, cashew and saffron color and keep aside.
  7. Take some more khoya paste and make a thin layer, put above color mixture and roll it.
  8. Make remaining khoya rolls and serve.