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Bharwan Aloo
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Bharwan Aloo | How to Make Bharwan Aloo | Spicy Potato Microwave Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Bharwan Aloo – Indian stuffed potato and paneer recipe made in a microwave oven in short time.
Course: Appetizer
Cuisine: Indian
Keyword: Bharwan Aloo
Servings: 2
Calories: 400 kcal
Author: Uppada Lakshmi
Ingredients
  • Potatoes medium sized – 5-6 no.
  • Paneer – 100 gms.
  • Chilli powder – 1 tsp.
  • Turmeric powder – ¼ tsp.
  • Garam masala – ½ tsp.
  • Raisins – 2 tsp.
  • Cashew nuts broken – 2 tsp.
  • Aamchur dry mango powder – 1 tsp.
  • Fennel seed powder – 1 tsp.
  • Coriander leafs- 1tsp.
  • Oil - Required
  • Salt – As per your taste
Instructions
How to Make Bharwan Aloo Recipe:
  1. Cut potatoes into two half’s and boil it. Remove skin and keep aside
  2. Take microwave oven safe dish bowl and mix boiled potatoes, paneer, salt, chili powder, turmeric powder, garam masala, raisins, dry mango powder, fennel seed powder and coriander leafs
  3. Adjust microwave heat to 230 degrees.
  4. For every 5 minutes coat with a little oil if required and mix.
Tip: Usually this is a dry recipe if you are planning to have soft and a bit gravy then you can add little water.
  1. Continue this process for 15 minutes. Cook until it is done.
Tip: Adjust temperature and time, if you feel vegetables are still in raw stage increase time or reduce time if you are adding some water as it takes less time when water is used.
  1. Bharwan Aloo is done, serve hot.