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Green Gravy
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Green Gravy, How to Make Green Gravy Recipe, Hariyali Sabji Recipe
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Green Gravy is a typical Indian sauce recipe made with spinach and grated bottle gourd.
Course: Side Dish
Cuisine: Indian
Keyword: Green Gravy
Servings: 8
Calories: 360 kcal
Author: Uppada Lakshmi
Ingredients
  • Spinach - 4 cups cleaned and chopped
  • Wheat flour - 2 tbsp.
  • Onion - 1 small size
  • Paneer/ Bottle gourd grated - 1 cup
  • Ginger grated - 1/2 tbsp.
  • Green chilies - 3 no.
  • Lemon juice - 1 tbsp.
  • Cheese - 1 tbsp optional
  • Cinnamon clove powder - 1/2 tbsp.
  • Soda bicarbonate - 1 pinch
  • Oil - 2 tbsp
  • Salt - As per your taste
Instructions
How to Make Green Gravy Recipe:
  1. Clean spinach and cut into pieces, also cut paneer into small pieces.
  2. Put this in a large vessel and sprinkle little water and little soda bicarbonate.
  3. Cover with the lid and boil on high flame for about 3 minutes.
  4. Off the flame and keep aside to cool.
  5. Once it is cooled, put this ingredient in a blender and add green chilies, wheat flour and a pinch of salt.
  6. Blend until you get a semi-smooth paste.
  7. On other hand heat oil and stir fry ginger, after few seconds add cinnamon-clove powder and stir further.
  8. Add onions and fry until you get golden brown color.
  9. Add spinach paste and remaining ingredients (don't add cheese now)
  10. Stirring occasionally cook until you get thick gravy type. (Cook for about 3-4 minutes)
  11. Garnish Hariyali Sabji Recipe with grated cheese and serve hot.
  12. Green gravy recipe goes well with baby corn, potato chunks, peas, french beans etc.