Cabbage Vada, How to Make Cabbage Vada, Andhra Cabbage Vada Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Cabbage vada is one of the south Indian deep fried snacks which are made from ground lentils and finely chopped cabbage.
Course:
Appetizer
Cuisine:
Indian
Keyword:
Cabbage Vada
Servings: 8
Calories: 650 kcal
Ingredients
- Urad dal – 1 cup
- Moong Dal – 1 cup
- Cabbage – 1 bowl chopped finely
- Ginger – ¼ cup.
- Green chilies – ¼ cup.
- Water – To soak dal
- Salt – 1 tbsp. as per your taste
- Oil – to deep fry.
- Oil – for deep fry.
Instructions
-
Soak moong dal and urad dal for an hour.
-
Grind both dals by adding ginger pieces, green chillies and a little salt.
Tip: Take 2 tbsp. moong dal aside once they become coarse.
Note: Make sure that ground paste is hard, if not you will end up my making oily vada.
Tip: Sometimes grinder may get jammed if you do not put water, so add little water accordingly by keeping batter hard.
-
Chop cabbage finely like onion and add to batter, also add curry leaves and 2 tbsp. coarsely ground moong dal.
Tip: In order to make spongy, whip batter with hand or add little soda. (adding soda may absorb oil)
-
Heat oil in a kadai, once oil reaches optimum heat, place vadas in oil gently.
-
Deep fry them till they turn golden brown on low flame.
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Serve Cabbage Vada Recipe with green chutney.