Go Back
Egg Curry
Print
Egg Curry, How to Make Egg Curry Recipe, Andhra Style Spicy Egg Curry
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Egg curry recipe made in Andhra style is one of the spicy dishes which can be made within minutes.
Course: Side Dish
Cuisine: Indian
Keyword: Egg Curry
Servings: 6
Calories: 980 kcal
Author: Uppada Lakshmi
Ingredients
  • Eggs – 6 nos.
  • Onion finely chopped – 1 no.
  • Coconut grated – ½ piece (dry)
  • Red chilies – 5 no.
  • Fenugreek  roasted – 1 pinch
  • Coriander seeds roasted – 2 tbsp.
  • Cumin seeds roasted – 1 pinch
  • Thymol seeds or carom seeds roasted – 1 pinch
  • Salt – Required.
  • Oil – 2 tbsp.
Instructions
How to Make Egg Curry:
  1. Grind coconut, red chilies, fenugreek, coriander seeds and thymol seeds to a fine paste
  2. Heat 2tsp. oil in a vessel, add onions and paste. After a minute add 4 cups of water and boil
  3. When gravy is boiling, break six eggs one by one and stir.
  4. Add a little salt and cook until eggs are cooked.
  5. Spicy egg curry recipe tastes good with chapati or plain rice.