Murukku recipe which I am going to explain today is one of the easiest snacks which can be prepared with rice flour and other regular kitchen ingredients.
How to Make Murukku Recipe:
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Take a plate and sieve besan, rice flour, salt, soda, chili powder, asafoetida and cumin seeds.
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Add butter (room temperature) to above mix. You will get the crumbly dough.
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Add water and make the dough soft (not hard or sticky).
Tip: If you have made the dough softer with excess water then you can add little rice flour
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Take murukku mold of your required shape and grease with butter/ oil
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Fill the mold with some dough.
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On other hand heat oil in a kadai.
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Once the oil is heated, test with little dough. If it sinks then oil needs to be heated. If it burns then lower the heat.
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When you attain optimum heat, press the dough directly into the oil.
Tip: if you are not comfortable pressing directly into oil then take a plate and grease it with little hot oil and press on it. Later transfer to oil once you have required murukulu shape and size.
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Do not overcrowd and fry until you get golden brown color. Flip them so that it cooks both sides.
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Remove excess oil in Andhra Murukku Recipe and transfer to the bowl. Once they are cooled store them in an airtight container.