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Chikkudukaya Tomato Kura, How to Make Chikkudukaya Tomato Curry
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Chikkudukaya Tomato Kura is one of the delicious recipes from Andhra, it tastes great when accompanied with rice.
Course: Side Dish
Cuisine: Indian
Keyword: Chikkudukaya Tomato Kura
Servings: 4
Calories: 280 kcal
Author: Uppada Lakshmi
Ingredients
  • Tomato - 1/4 kg.
  • Chikkudukaya - 1/4 kg.
  • Onions - 2 no.
  • Green chilies - 4 no.
  • Curry leaves - 1 tbsp.
  • Red chili powder - 1/2 tbsp.
  • Turmeric powder - 1 pinch.
  • Oil - 4 tbsp.
  • Coriander leaves - 1 tbsp.
  • Salt - Required.
Instructions
How to Make Chikkudukaya Tomato Curry:
  1. Slice onions and green chilies.
  2. Cut tomato and chikkudukaya to small pieces.
  3. Heat oil in a pan, add onions, green chilies and curry leaves.
  4. Add tomato and chikkudukaya. Sprinkle salt and mix well.
  5. Once cooked, add turmeric powder, red chili powder and 2 cups of water.
  6. When it’s about to thicken the gravy off the flame.
  7. Chikkudukaya Tomato Kura is ready to add coriander leaves and serves hot.