Chikkudukaya Tomato Kura is one of the delicious recipes from Andhra, it tastes great when accompanied with rice.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Chikkudukaya Tomato Kura
Servings: 4
Calories: 280 kcal
Author: Uppada Lakshmi
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Tomato - 1/4 kg.
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Chikkudukaya - 1/4 kg.
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Onions - 2 no.
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Green chilies - 4 no.
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Curry leaves - 1 tbsp.
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Red chili powder - 1/2 tbsp.
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Turmeric powder - 1 pinch.
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Oil - 4 tbsp.
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Coriander leaves - 1 tbsp.
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Salt - Required.
How to Make Chikkudukaya Tomato Curry:
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Slice onions and green chilies.
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Cut tomato and chikkudukaya to small pieces.
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Heat oil in a pan, add onions, green chilies and curry leaves.
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Add tomato and chikkudukaya. Sprinkle salt and mix well.
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Once cooked, add turmeric powder, red chili powder and 2 cups of water.
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When it’s about to thicken the gravy off the flame.
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Chikkudukaya Tomato Kura is ready to add coriander leaves and serves hot.