Go Back
Raddish Stew
Print
Radish Stew, How to Make Radish Stew, Mullangi Pulusu, Mullangi sambar
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Radish Stew Recipe is one of the nutritional recipes. Our preparation tastes best when consumed with rice.
Course: Soup
Cuisine: Indian
Keyword: Radish Stew
Servings: 4
Calories: 40 kcal
Author: Uppada Lakshmi
Ingredients
  • Radish - 2 pieces
  • Onions - 2 no.
  • Green chilies - 3 no.
  • Tamarind - big lemon sized.
  • Curry leaves and Coriander leaves - 1 tbsp.
  • Turmeric powder - 1/4 tbsp.
  • Red chili powder - 1/2 tbsp.
  • Oil - 3 tbsp.
  • Salt - Required.
Instructions
How to Make Radish Stew Recipe:
  1. Slice radish into 1-inch size and boil for 5 minutes.
  2. Slice onions and green chilies.
  3. Soak tamarind and extract juice.
  4. Heat oil in a pan and fry onions, green chilli and curry leaves.
  5. Add radish to the above and cook.
  6. Add turmeric powder, red chili powder, tamarind juice.
  7. Once you get thick gravy garnish with coriander leaves.
  8. Serve Radish Stew Recipe hot.