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Dry Fruit Chikki
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Dry Fruit Chikki | How to make Dry Fruit Chikki | Chikki Recipe With Jaggery
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Dry fruit chikki is one of the healthy and crunchy dessert recipes which your child likes to eat.
Course: Dessert
Cuisine: Indian
Keyword: Dry Fruit Chikki
Calories: 660 kcal
Author: Uppada Lakshmi
Ingredients
  • Sesame seeds til - 1/4 cup
  • Jaggery grated - 1/3 cup
  • Pistachio thinly sliced – ¼ cup
  • Almonds thinly sliced – ¼ cup.
  • Ghee – 1 ½ tsp.
Instructions
How to Make Dry Fruit Chikki:
  1. Dry roast sesame seeds and pistachios individually on a pan and keep aside to cool.
  2. Heat ghee in a thick deep vessel and add jaggery.
  3. Stirring continuously, cook on low flame until jaggery melts
Tip: If you take a drop of jaggery and put it in water, you should observe hardball. If not, cook further.
  1. Once you get a thick consistency, add roasted pistachios, sesame seeds and almonds. Mix well.
  2. Take a thick flat vessel and grease it with ghee.
  3. Pour the mix into the above flat vessel and roll it into your desired shape.
  4. When the mix is about to cool and still warm, cut it into your desired shape.
  5. Wrap Dry Fruit Chikki in an aluminum foil.