Go Back
Cauliflower Curry Andhra Style
Print
Cauliflower Curry Andhra Style, How to make cauliflower curry Andhra style
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Cauliflower Curry Andhra style is one of the simple and aromatic curry recipes made in South India.
Course: Side Dish
Cuisine: Andhra
Keyword: Cauliflower Curry Andhra Style
Servings: 6
Calories: 260 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients (1 cup = 200 ml.):
  • Cauliflower – 1 large floret
  • Onions – 1 cup
  • Tomatoes – 4 no.
  • Green chilies – 5 no.
  • Ginger garlic paste – ½ tbsp.
  • Curry leaves – 2 tbsp.
  • Turmeric powder – ¼ tbsp.
  • Mustard seeds – ½ tbsp.
  • Cumin seeds – ½ tbsp.
  • Chana dal – 1 tbsp.
  • Red chili powder – ¾ tbsp.
  • Coriander powder – ¾ tbsp.
  • Garam masala powder – ½ tbsp.
  • Coriander leaves – 1 tbsp.
  • Oil – 2 large spoons
  • Salt – 1 ½ tbsp.
  • Water – Required to boil cauliflower florets.
Instructions
  1. Clean florets and boil them by adding little salt and turmeric powder.
  2. In a pan add oil, cumin seeds, mustard seeds and chana dal. Saute for a while.
  3. Add onions, green chillies, curry leaves and ginger garlic paste.
  4. Saute till raw flavour is cooked and onions turn tender.
  5. Add cauliflower florets, tomatoes, turmeric powder and salt.
  6. Place lid and cook till they are cooked.
  7. Sprinkle garam masala powder, red chilli powder and coriander powder.
  8. Mix well and cook for few seconds and garnish Cauliflower Curry with coriander leaves.