Go Back
Bottle Gourd Stew, How to Make Bottle Gourd Stew, Sorakaya Pulusu
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Bottle gourd stew famously known as sorakaya pulusu in Andhra side is prepared regularly.
Course: Side Dish
Cuisine: Indian
Keyword: Bottle Gourd Stew
Servings: 4
Calories: 140 kcal
Author: Uppada Lakshmi
Ingredients
  • Bottle gourd - 1 piece
  • Onion - 1 no.
  • Green chili - 4 no.
  • Brinjal - 1 no.
  • Tomato - 1 no.
  • Tamarind - large lemon sized
  • Green gram - 2 tbsp.
  • Red chili powder - 1/2 tbsp.
  • Turmeric powder - 1 pinch
  • Curry leaves and coriander leaves - 2 tbsp.
  • Garlic cloves - 5 no.
  • Dry red chili - 2 no.
  • Coriander seeds and fenugreek seeds - 1 tbsp.
  • Jaggery - small piece
  • Salt - Required
Instructions
How to Make Bottle Gourd Stew Recipe:
  1. Slice bottle gourd, onions, green chili, brinjal and tomato.
  2. On other hand soak tamarind and extract juice.
  3. Add green gram to above-sliced pieces and add 1 glass water and boil
  4. Once the pieces are cooked, add tamarind juice, salt, red chili powder, turmeric powder and coriander leaves. Cook well.
  5. Add the small piece of jaggery.
  6. In a small vessel, heat oil and add crushed garlic cloves, dry red chilies, curry leaves, coriander seeds and fenugreek seeds.
  7. Add above ingredients to bottle gourd stew and cook further for 2 minutes and serve hot.