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Egg Vindaloo
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Egg Vindaloo Recipe, How to Make Egg Vindaloo, Indian Egg Curry recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Egg Vindaloo is one of the north Indian recipes, it is made from hard-boiled eggs.
Course: Main Course
Cuisine: Indian
Keyword: Egg Vindaloo Recipe
Servings: 4
Calories: 680 kcal
Author: Uppada Lakshmi
Ingredients
  • Egg Vindaloo Recipe: 1cup = 200 ml.
  • Hard-boiled eggs - 4 nos.
  • Oil - 4 tbsp.
  • Cinnamon stick - 4-5 small sticks
  • Onion - 1 cup sliced
  • Ginger garlic paste - 1 tbsp.
  • Green chillies - 4 no.
  • Tomato puree - 2 cups
  • Turmeric powder - 1/2 tbsp.
  • Coriander seed powder - 1/2 tbsp.
  • Garam masala powder - 1/2 tbsp.
  • Vinegar - 1 tbsp.
  • Sugar - 1 tbsp.
  • Coriander leaves - 1 tbsp. - to garnish.
  • Salt - 1 tbsp. As per your taste
Instructions
How to Make Egg Vindaloo Recipe:
  1. Boil eggs for 10 minutes till they are cooked, remove outer shell, slice into two halves and keep aside.
  2. Heat oil in a pan, add cinnamon sticks, green chillies, onion and ginger garlic paste.
  3. Saute for a while till onions turn its color and raw flavor of ginger garlic paste is cooked.
  4. While onions are being fried, blend tomatoes and make tomato puree.
  5. Once ginger garlic paste is done, add above tomato puree.
  6. Sprinkle coriander seed powder, salt, turmeric powder and garam masala powder.
  7. Add vinegar and little sugar to enhance the taste.
  8. Once tomato puree is cooked, put sliced eggs and cover them with tomato gravy.
  9. Cook for a while till spices are absorbed by egg slices.
  10. Garnish Egg Vindaloo Recipe with coriander leaves and serve hot with rice.

Recipe Video