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Chick Pea Curry
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Chick Pea Curry | How to Make Chick Pea Curry | Chole Masala Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Chick pea curry is one of the simple and delicious recipes.
Course: Side Dish
Cuisine: Indian
Keyword: Chick Pea Curry
Servings: 2
Calories: 380 kcal
Author: Uppada Lakshmi
Ingredients
  • Chickpeas – 100 gms.
  • Onions – 1 no.
  • Tomato -1no.
  • Green chili – 1no.
  • Garam masala powder – 1 tbsp.
  • Salt – ½ tbsp.
  • Red Chilli powder – ½ tbsp.
  • Turmeric powder – 1 pinch
  • Oil – 2 tbsp.
  • Coriander leaves – 1 tbsp.
Instructions
How to Make Chick Pea Curry:
  1. Soak chickpea for an hour and boil.
  2. Heat oil and add sliced onions and chilies.
  3. Fry onions until they are golden brown, add tomato slices and boiled peas.
  4. Add red chili powder, garam masala powder, turmeric powder, salt and mix.
  5. Add required water and cook until you get the thick gravy.
  6. Garnish chick pea curry with coriander leaves and serve hot.