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Dhania Kheema
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Dhania Kheema, How to Make Dhania Kheema, Mutton Keema Recipe
Prep Time
15 mins
Cook Time
40 mins
Marinating
1 hr
Total Time
55 mins
 
Dhania Kheema Recipe is made from minced mutton which is marinated with an exotic blend of spices and cooked.
Course: Main Course
Cuisine: Indian
Keyword: Dhania Kheema
Servings: 6
Calories: 320 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Dhania Kheema:
  • Mutton keema - 500 gms.
  • Coriander leaves chopped – 2 tsp.
  • Whole coriander – 1 tbsp.
  • Coriander powder – 1 tbsp.
  • Onions chopped – 2 Nos.
  • Garam masala powder – 1 tbsp.
  • Black pepper – 1 tbsp.
  • Yogurt curd– ½ cup
  • Lemon juice – 1 tbsp.
  • Cumin seeds – 1 tbsp.
  • Green chilies  chopped – 2 tbsp.
  • Ginger chopped – 1tbsp.
  • Garlic chopped – 1tbsp.
  • Ghee – 2 tbsp.
Instructions
How to Make Dhania Kheema Recipe:
  1. Mix yogurt, lemon juice, coriander powder (1/2 tsp.), salt and garam masala powder.
  2. Add this mixture to minced meat and marinate for about 1 hour.
  3. Heat oil in a pan and add cumin seeds, whole coriander, cinnamon and cloves.
  4. Put onions, green chilies, chopped ginger and garlic and fry further.
  5. Add mince and fry for a while on low flame, once the meat is cooked add coriander powder and pepper powder and mix well.
  6. At last add salt, garam masala powder and little lemon juice and cook for a minute.
  7. Dhania keema recipe is ready, garnish with chopped coriander leaves and serve hot.