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Sweet Corn and Crab Soup
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Sweet Corn and Crab Soup, How to Make Sweet Corn Crab Soup Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Sweet corn and crab soup are rich in vitamins and proteins.
Course: Soup
Servings: 5
Calories: 240 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Sweet Corn and Crab Soup:
  • Crab – 1 cooked
  • Sweet corn – 1 tin
  • Chicken stock – 5 cups
  • Eggs – 2 No.
  • Brandy – 1 tbsp.
  • Monosodium glutamate – ¼ tbsp.
  • Corn flour – 1 tbsp.
  • Water – ¼ cup
  • Salt and pepper as per taste.
Instructions
How to Make Sweet Corn Crab Soup Recipe:
  1. Bring the stock to boil.
  2. Add sweet corn and cook for 5 minutes.
  3. Add brandy, meat, spices and corn flour and cook until it thickens.
Tip: Stir occasionally so that it doesn't stick to the bottom of the vessel and spoil the taste of this recipe.
  1. At last, add beaten eggs and gently stir until it is done.
Tip: While adding the egg in hot soup with gentle stir will give you silky strands when egg whites.
  1. Sweet corn and crab soup taste great when served hot.
Note: When planning to use this procedure with vegetarian or vegan people you can substitute crab meat and eggs with a wide range of vegetables but you may totally change the output flavor. So it takes more skills to manage and impress their taste buds.