Dahi Vada or Dahi Bhalla Recipe is one of the popular snack recipes in north India.
Course:
Appetizer, Breakfast
Cuisine:
Indian
Keyword:
Dahi Vada Recipe
Servings: 6
Calories: 560 kcal
Author: Uppada Lakshmi
Ingredients for Dahi Vada or Dahi Bhalla Recipe:
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Urad dal – 1 cup
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Yogurt – 2 cup.
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Mustard seeds – ½ tbsp.
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Cumin seeds – ½ tbsp.
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Curry leaves – 2 tbsp.
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Dry red chilies – 3 no.
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Turmeric powder – ½ tbsp.
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Ginger – ¼ cup.
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Green chilies – ¼ cup.
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Asafetida – a pinch
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Water – To soak dal and to make buttermilk.
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Salt – 3 tbsp.
as per your taste
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Oil – to deep fry.
How to Make Dahi Vada Recipe:
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Soak Urad dal for an hour.
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Blend soaked urad dal by adding ginger pices, green chillies and little salt.
Note: Make sure that batter has thick consistency.
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Beat batter for a while so that we get soft and spongy vadas which again helps to absorb yogurt.
Preparation of Dahi:
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Meanwhile, in a hollow vessel add yogurt, little salt and whip so that you get soft buttermilk.
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Add little water and make medium consistency buttermilk so that Vada can absorb easily.
Making of Vada Recipe:
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In a kadai, add oil and bring it to optimum temperature.
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Take small lump of batter and make vada on hand or using medhu vada machine and drop it gently in oil.
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Deep fry vada till they attain golden brown color.
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Once they are cooked, transfer these vada into butter milk and let them soak.
Preparation of Temper to garnish:
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In a small tawa heat oil and add mustard seeds, asafetida, curry leaves, dry red chillies, turmeric powder, cumin seeds and saute for a second.
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When temper is hot, pour over Dahi Vada Recipe.
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Garnish with sliced coriander leaves. (optional)