Murgh Do Piazza, How to Make Murgh Do Piazza, Chicken Dopiaza recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Murgh do piazza is one of the typical Indian Chicken recipes where you add more onions than the regular dish.
Course:
Main Course
Cuisine:
Indian
Keyword:
Murgh Do Piazza
Servings: 6
Calories: 1600 kcal
Ingredients
Ingredients for Chicken Dopiaza recipe:
- Chicken - 1 kg.
- Tomato puree – large bowl. approximately 250 gms.
- Ginger finely chopped – 1 tbsp.
- Garlic finely chopped – 1 tbsp.
- Onions sliced – 1 large cup. (approximately 250 gms.)
- Turmeric powder – ½ tbsp.
- Salt - 3/4 tbsp. as per your taste
- Coriander powder - 1/2 tbsp.
- Garam masala powder – 1/2 tbsp.
- Red chilli powder – ½ tsp.
- Coriander leaves – 2 tsp.
- Water 250 ml.
Instructions
-
Heat oil in a pan and add onions, ginger, garlic pieces and saute for a while.
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Meanwhile, take ripe tomatoes and blend to make tomato puree.
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Add this puree to onions and cook for a few seconds.
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Sprinkle coriander powder, salt, red chilli powder, garam masala powder and turmeric powder.
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Add chicken pieces and add the required quantity of water.
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Close the lid and cook for 15 minutes till chicken turns soft.
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By this time, we can observe sweet and sour juicy gravy coated to chicken pieces.
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Garnish Murg do piazza with coriander leaves and serve hot.