Fish Soup Recipe is one of the warm and light foods. Seafood soup recipes are always categorized into delicious and healthy food.
Course:
Soup
Cuisine:
Indian
Keyword:
Fish Soup Recipe
Servings: 6
Calories: 380 kcal
Author: Uppada Lakshmi
Ingredients for Fish Soup Recipe:
-
Mackerel fish – ½ kg.
sliced on a body to absorb the flavor
-
Water – 4 cups
-
Onions – 1
medium sized
-
Tomatoes – 3
medium size, peeled and pureed
-
Coriander leaves – 2 tsp.
-
Pepper powder – As per your taste
-
Cloves
and cinnamon ground – ¼ tsp.
-
Salt – As per your taste.
How to Make Fish Soup Recipe:
-
Peel the skin of tomatoes and make puree.
-
Add onions and cook for a minute.
-
Add water and other ingredients except for spices and coriander leaves.
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Cover with lid and cook until fish flakes easily
-
Once it is done, lift the fish and remove its bones and skin.
-
Put its meat again in the broth and cook further on low flame for about 5-6 minutes.
-
Fish Soup Recipe is ready, sprinkle spices and coriander leaves and serve hot.