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Roast cinnamon, nutmeg, cloves and cardamom together and dry grind.
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On another side, make a wet grind of other ingredients except for ghee.
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Heat ghee in a pan and add dry grind and stir for a second.
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Immediately add wet grind paste and fry further 6 minutes stirring constantly.
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Add 2 cups of water and make a gravy proportion on low flame by cooking for 15 minutes.
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Warm koftas in an oven and pour hot gravy over koftas and garnish with paneer grate and coriander leaves.
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Malai Kofta Recipe or Malai Kofta Curry is ready. Serve hot with butter naan or parathas.