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Semiya Halwa
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Semiya Halwa, How to Make Semiya Halwa, Vermicelli Halwa Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Semiya Halwa is one of the simple and quick to prepare recipe.
Course: Dessert
Cuisine: Indian
Keyword: Semiya Halwa
Servings: 4
Calories: 1026 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Semiya Halwa:
  • Vermicelli - 100 gms.
  • Coconut grated - 1 cup
  • Sugar - 100 gms.
  • Saffron - a pinch
  • Cardamom powder - 1/2 tsp.
  • Cashew and raisin - required
  • Ghee - 100 gms.
Instructions
How to Make Semiya Halwa Recipe:
  1. Fry coconut grate and cashew with little ghee and keep aside.
  2. Boil water and add vermicelli. When they turn tender, drain water and keep aside.
Note: Time taken to Boil vermicelli depends on the brand and variety. If they are thick, it may take some time but if it's a thinner variant then you have to take care. As over-boiling may ruin the recipe.
Tip: Boil vermicelli to semi-cooked as they are boiled further in sugar syrup.
  1. Add required water to sugar and make sugar syrup (light consistency)
  2. Add vermicelli, coconut grate, raisins and cashews.
  3. Stir slowly so that vermicelli doesn't break.
  4. Once it is done, apply little ghee to the serving plate and transfer Semiya Halwa into it.
  5. You can cut it into your desired shape and serve.