Kadai Chicken Recipe, How to Make Kadai Chicken, Karahi Chicken Recipe
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Kadai Chicken or Karahi Chicken Recipe is one of the famous north Indian dishes which are prepared in a traditional kadai vessel.
Course:
Main Course
Cuisine:
Indian
Keyword:
Kadai Chicken Recipe
Servings: 6
Calories: 1600 kcal
Ingredients
Ingredients for Kadai Chicken: (1 cup=200 ml.)
- Skinless Chicken – 1 kg.
- Cumin seeds/ jeera - 1/2 tbsp.
- Coriander seeds - 1/2 tbsp.
- Oil - 5 tbsp.
- Onions - 1 cup
- Ginger garlic paste - 1 tbsp.
- Green chilies - 5 no.
- Tomatoes - 1 large cup.
- Salt - 1/2 tbsp.
- Turmeric powder - 1/2 tbsp.
- Red chili powder - 1 tbsp.
- Water - 250 ml.
- Coriander leaves - 1 tbsp.
Instructions
-
Clean and cut chicken into small pieces.
-
Roast coriander seeds and cumin seeds and powder them, keep aside.
-
Heat oil in a deep bottom vessel (kadai) and add sliced onions, green chillies, ginger garlic paste and tomatoes.
-
Saute for a while and sprinkle turmeric powder, cumin-jeera powder, red chilli powder and salt.
-
Add chicken pieces, little water and cook for 20 minutes with lid covered.
-
Once chicken turns soft, we obtain thick gravy, remove from heat and garnish with coriander leaves and serve hot.