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Chicken Tikka
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Chicken Tikka, How to Make Chicken Tikka Recipe, Indian Chicken Tikka
Prep Time
15 mins
Cook Time
20 mins
refrigeration
3 hrs
Total Time
35 mins
 

Chicken Tikka is coated with a special blend of spices and cooked in a tandoori oven. 

Course: Appetizer
Cuisine: Indian
Keyword: Chicken Tikka
Servings: 4
Calories: 800 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for chicken tikka:
  • Boneless chicken - 800 gms.
  • Curd/Yogurt - 300 gms.
  • Red chili powder Kashmiri 1 tsp.
  • Garam masala powder 1 tsp.
  • Chat masala - required
  • Lemon juice 2 tbsp.
  • Ginger garlic paste – 4 tsp.
  • Red orange colour – few drops optional
  • Cumin powder – ½ tsp.
  • Butter for coating
  • Salt to taste
Instructions
How to Make Chicken Tikka:
  1. Wash chicken pieces and cut into small cubes.
  2. Apply lemon juice and salt and keep aside.
  3. On the other hand whisk yogurt in a bowl, except chat masala and butter add all other ingredients and mix well.

  4. Apply the above mix to pieces and marinate for 3 hours in a refrigerator.

  5. Put these pieces to skewer and cook in a tandoor for 20 minutes.

  6. Coat these pieces with butter in intervals of time until they get slightly colored.
  7. Chicken Tikka Recipe is ready, sprinkle with chat masala and serve hot.