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Take a vessel which doesn't have any wetness in it.
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Add only egg white into the vessel. Beat it until you get thick foam.
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While beating add half sugar quantity.
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In another vessel, beat egg yellow and keep aside.
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Add maida and baking powder. Filter and remove any granules found
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Add soda bicarb in 100 ml water along with pineapple essence and color so that you will get a mild yellow color
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Add maida to the egg white and sugar mixture. Mix well
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Now mix remaining ingredients and beat.
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Grease the cake tin and apply a thin layer of Maida.
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Pour the Pineapple mixture and heat in an oven at 375-degree Fahrenheit for 15 to 20 minutes.
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Once it is cooled, remove the dark layer of the top and bottom.
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Slice it into the half. Sandwich with canned pineapple topped with dairy cream.
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Apply the remaining cream on the top and sides walls. Garnish with cherries.