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Ullundu Vadai Recipe
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Ulundu Vadai, How to Make Ulundu Vadai Recipe, Medhu Vadai Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Ulundu Vadai Recipe is one of the famous South Indian breakfast recipes.
Course: Breakfast
Cuisine: Indian
Keyword: Ulundu Vadai
Servings: 4
Calories: 380 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Ulundu Vadai:
  • Urad dal – 1 cup
  • Ginger – ¼ cup.
  • Onions – ½ bowl
  • Green chilies – ¼ cup as per your taste
  • Curry leaves – 1 tbsp.
  • Coriander leaves – 2 tbsp.
  • Salt – 2 tbsp. as per your taste
  • Water – to soak and make the batter
  • Oil - to deep fry.
Instructions
  1. Soak urad dal for an hour and transfer to a blender.
  2. Add ginger pieces, green chilies, and a little salt.
  3. Blend to make a thick batter, if needed we can add little water when it becomes hard to blend.
Note: If you want soft and spongy vada, we need to whisk batter with our hands.
  1. Add sliced onions and sliced curry leaves and mix well.
  2. Heat oil in a pan till it reaches an optimum level.
  3. Make vada using medhu vada maker or with hands.
Tip: When batter sticks to hands, wet your hands with water so that it becomes easy to make.
  1. Gently release into oil and deep fry on both sides till it attains golden brown in colour.
  2. Serve hot with coconut chutney.

Recipe Video