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Tandoori Kandhari
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Tandoori Kandhari | Chicken Kandhari Recipe | Murg Kandhari
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Tandoori Kandhari is a north Indian style chicken recipes.
Course: Appetizer
Cuisine: Indian
Keyword: Tandoori Kandhari
Servings: 4
Calories: 360 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Murg Kandhari:
  • Chicken joints - 4
  • Cashew paste - 100 gms.
  • Green chilies - 50 gms.
  • Ginger garlic paste - 1 tsp.
  • Lemon juice - 1 tsp.
  • Mint leaves - 2 tsp.
  • Salt - Required
  • Butter or refined oil - little
Instructions
How to Make Tandoori Kandhari Recipe:
  1. Grind green chilies to a fine paste.
  2. Add cashew paste, chili paste, ginger garlic paste and lemon juice to chicken pieces and let it marinate for an hour.
  3. Transfer marinated chicken pieces to oven and cook for 5 minutes on high temperature.
  4. Flip the pieces to other side and cook for 5 minutes.
  5. Coat the chicken pieces with butter and cook for 5 minutes on medium or low temperature.
  6. Flip and apply butter again. In total it should cook for 25 - 30 minutes including high and low temperature.
Note: Flipping and coating with butter should be done for every 5 minutes.
  1. Once it is done, garnish Tandoori Kandhari Recipe with coriander leaves and serve hot.