Potato in curd gravy is one of the famous North Indian recipes. It is a combined with yummy yogurt cream which tastes good with puri or chapathi or paratha.
Based on the quantity of oil, red chilli powder and curd, the colour of this recipe changes. While making gravy if you use old curd then it may taste a bit sour so choose fresh one. We can make this recipe either in an open vessel with a lid or even in a pressure cooker.
While cooking this recipe we need to cook at low heat as yogurt may become bitter in taste and ruin the whole recipe. We can even mix spice masala powders while beating curd.
By following these tips, you can make a delicious and flavorful Dahi Wale Aloo that is perfect for a comforting lunch or dinner.
You may also like to check Potato raita and potato cake recipes
Take ¼ cup water and mix all the dry masalas
Let it boil for 2 minutes on high flame and later slim the heat and cook for 8-10 min or till gravy thickens with lid cover covered.
Potato in curd gravy is ready. Garnish with chopped coriander.
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