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Beetroot Halwa
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Beetroot Halwa, How to Make Beetroot Halwa Recipe, Easy Halwa Recipe
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Beetroot Halwa is one of the healthy dessert recipes. It makes your dining table colorful.
Course: Dessert
Cuisine: Indian
Keyword: Beetroot Halwa
Servings: 12
Calories: 120 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients Beetroot Halwa:
  • Beetroot - 1 kg
  • Sugar – 400 gms.
  • Full cream Milk - 1 ½ liter
  • Ghee – 1 tsp.
  • Cardamom powder – ½ tsp.
  • Almonds – 5 pieces.
  • Saffron – a pinch
Instructions
How to Make Beetroot Halwa Recipe:
  1. Remove the skin of beetroot gently as it is said more micronutrients lie on the outer layer.
  2. Grate it and keep aside.
  3. On the other hand boil milk in a thick vessel.
  4. When you find milk getting thick, stir occasionally so that lower part doesn’t burn and lose the flavor
  5. Add sugar, once you find thickening add ghee, saffron and cardamom powder.
  6. Stir constantly, until ghee oozes out and the mixture turns into a softball.
  7. Garnish with chopped almonds
Tip: In order to chop almonds, soak it for at least for an hour.