Go Back
Brinjal Masala Recipe
Print
Brinjal Masala, How to Make Brinjal Masala Recipe, Baingan Masala Curry
Prep Time
15 mins
Cook Time
20 mins
 

Brinjal Masala is an Andhra style spicy and classic easy to prepare the dish. This recipe is stuffed with spicy garam masala mixture and cooked.

Course: Main Course
Cuisine: Indian
Keyword: Baingan Masala Recipe, Brinjal Masala
Servings: 4
Calories: 240 kcal
Author: Uppada Lakshmi
Ingredients
  • 250 gms. Brinjal
  • 3 tbsp. Salt
  • 10 No. Cinnamon Sticks 1 inch sticks
  • 10 No. Cloves
  • ½ tbsp. Saijeera
  • 4 No. Green
  • ½ bowl Groundnut
  • ½ bowl Sesame seeds
  • 1 bowl Onions
  • 20 No. Garlic cloves
  • 3 Inch piece Ginger
  • 1 bowl Tomatoes
  • ½ cup Oil
  • ½ tbsp. Mustard seeds
  • ½ tbsp. Cumin seeds
  • ½ tbsp. Turmeric powder
  • 2 tbsp. Red chilli powder
  • 1 tbsp. Coriander seed powder
  • 2 tbsp. Coriander leaves
Instructions
  1. Cut brinjals into two half's and slit again so that it spreads into four ways.
  2. Put them in salted water so that they don’t turn dark.
  3. In a pan roast green cardamoms, cloves, saijeera and cinnamon sticks, sesame seeds and peanuts, let them cool before transferring to a blender.
  4. In a mixer add ginger, garlic cloves, onions and tomatoes to make a smooth paste.
  5. Remove this paste and add roasted spices and make powder.
  6. Add little water to make a soft paste.
  7. Heat oil in a pan and add brinjal pieces, roast till they are cooked.
  8. In the leftover oil add mustard seeds, moong dal, cumin seeds and curry leaves.
  9. Add onion and tomato paste, spice paste and sauté for a while.
  10. Sprinkle salt and turmeric powder, mix well and cook for 2 minutes with lid covered.
  11. Add blender cleaned water and red chilli powder and cook further with lid covered for 10 minutes.
  12. When Brinjal Masala Curry is almost done, sprinkle coriander powder and mix well.
  13. Garnish coriander leaves over Baingan Masala Recipe and serve hot.

Recipe Video