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Almond Cookie
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Almond Cookies, How to Make Almond Cookies Recipe, Badam Cookies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Almond cookies are one of my favorite snacks. Badam cookies are simple and delicious healthy snacks.
Course: Dessert
Cuisine: Indian
Keyword: Almond Cookies
Servings: 1 Small Container
Calories: 80 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Almond cookies:
  • Sugar powder - 200 grams
  • Maida - 300 grams
  • Eggs - 2
  • Vanaspathi - 120 grams
  • Vanilla essence - 1 tsp.
  • Soda bicarb - 1/2 tsp.
  • Almond essence - 1/2 tsp.
  • Almonds - 50 grams
  • Salt - a pinch.
Instructions
How to Make Almond Cookies:
  1. Mash vanaspati and sugar powder so that it becomes smooth cream
Tip: You can substitute vanaspati with soft butter (melt butter at room temperature or microwave).
  1. Beat the eggs by adding vanilla essence and Badam essence until it becomes a smooth mixture.
Tip: If you don't like vanilla essence then again you can substitute with cardamom powder.
  1. Add this mixture with maida by adding a pinch of salt and soda bicarb. Make it a smooth dough.
Tip: While making a smooth dough, you can add little milk (not mentioned).
  1. Refrigerate the dough for about 1 hour
  2. Now make small balls and top with half piece of almond and press it
  3. Grease the baking tray and put these balls in the tray.
  4. Bake balls in an oven at a temperature of 375 degrees Fahrenheit for 15 minutes.
Tip: It's a good idea to preheat oven to 180 degrees and maintain at recommended temperature. Also, baking time depends on the size and settings.
  1. Almond Cookies are ready. Store in air tight container.