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Clean and filter both the flours and mix together.
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Mix both flours, red chilli powder, cumin seeds, omam seeds and coriander.
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Make a well in the center and water.
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Pat the dough for about 5 to 10 minutes until it becomes pliable (elastic type)
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Divide the dough into small pieces which may be around 4-inch diameter.
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Make those pieces into thin rounds.
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Using a fork, prick on both sides.
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After pricking put them on a clean cloth to dry for about 30 minutes.
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Make chapati shape and then roll it.
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Cut it at 2-inch length and slightly press so that I acquire oval shape.
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Heat the oil for deep fry.
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Fry until its golden/ light brown appears.
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Drain all the excess oil and store once Spicy Khaja is cooled down.
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Another way of doing this Spicy Indian Diwali Recipe:
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Once you dust and roll the dough into the disc shape, you need to roll the dough and then cut into pieces.
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Now again you will pat gently with hands and make disc type shape and deep fry.
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In our previous case, we will get the oval shape and this one will have the disc shape.