Mango Chicken Curry Recipe is a special recipe which can be prepared during the summer season, as mangoes are abundantly available during this season.
How to Make Mango Chicken Curry:
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Pour little oil in a pan and fry onion paste to light brown.
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Add chicken pieces and cook for a while on low flame.
Tip: We can add meat, ginger garlic paste and turmeric powder separately or add them to meat and marinate for 30 minutes and cook them.
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Add Turmeric powder and ginger garlic paste and cook for more 5 minutes.
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Add salt, chilli powder and coconut and poppy seed paste and cook until tender.
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At last, add minced mango and cook for 10 minutes
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Garnish with coriander leaves.
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Mango chicken curry is ready to serve.
Tip1: By chance, if you had to use ripe juicy one, then you need to adjust the taste by using vinegar.
Tip2: If you have chosen raw mango if the taste of the recipe is bitter in taste, then you can add little sugar or raisins to balance the taste.