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Take a thick bottom vessel and put little oil in it. Add fenugreek seeds, cumin seeds, mustard seeds and onions.
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Saute for a while and add curry leaves, ginger garlic paste, green chillies and tomato puree.
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Sprinkle salt as per taste, red chilli powder, turmeric powder, garam masala powder and coriander powder.
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Mix and put cleaned fish pieces and cook for a minute with medium flame.
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Gently flip to the other side along with its gravy and cover the pan with a lid. Cook for 2 minutes.
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Add required water (to the level of fish pieces) and cook for 5 minutes with an open top.
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When water starts boiling spices spread and even fish absorbs the flavours of spices.
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Sprinkle coriander leaves over the Andhra fish curry recipe and serve hot.