Boti kebab is one of the popular Moghul recipes. Normally we take whole muscle lamb meat for preparation of this recipe.
Course:
Appetizer
Cuisine:
Moghul
Keyword:
Boti Kebab
Servings: 5
Calories: 180 kcal
Author: Uppada Lakshmi
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Boned leg of lamb - 350 gm
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Chopped garlic - 2 cloves
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Chopped coriander leaves - 2 tbsp
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Lemon juice - 2 tbsp
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Curd - 4 tbsp
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Turmeric powder - ½ tbsp
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Salt - 1 tbsp
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Oil - 2 tbsp
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Green cardamoms - 6
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Cinnamon sticks - 1
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Dried red chilly - 2-3
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Coriander seeds - 1 tbsp
How to Make Boti kebab Recipe:
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Grind the green cardamoms, cinnamon, red chilly and coriander seeds into a fine mix. Keep aside.
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Wash the meat and dry it. Cut into 1½ inch cubes.
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Put the garlic, coriander leaves, lemon juice and yogurt, salt, turmeric and the ground ingredients and mix thoroughly
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Cover the above blend and leave to marinate for 6-8 hours (or overnight in the refrigerator).
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Preheat grill to high.
Tip: Line the grill pan with a piece of aluminum foil so that heat gets reflected and also keep your grill pan clean.
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Thread meat onto skewers leaving about ½ -inch gap between each individual piece.
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Mix leftover marinade with the oil and keep aside.
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Grill the kebabs for 2-3 minutes and reduce heat to medium.
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Brush the kebabs with the leftover oil/marinade mixture and grill for 6-8 minutes.
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Boti kebab is ready. Garnish with thinly sliced onions rings, crisp lettuce leaves and wedges of cucumber.