-
Clean florets by putting them in boiling water by adding little turmeric powder and salt.
-
Drain water and add corn flour, ginger garlic paste, garam masala powder, red chilli powder, rice flour, salt, a pinch of red color and black pepper powder,
-
Mix all ingredients and add little water to get a thick batter.
-
Marinate these florets for 30 minutes and deep fry them till they attain golden brown color.
-
On another saucepan, heat oil and add spring onions, ginger and garlic pieces, saute for a while.
-
Add capsicum pieces, green chilly paste, tomato sauce and a little salt.
-
Meanwhile, let us prepare corn syrup in a bowl by mixing corn flour, vinegar, soya sauce and water.
-
Drop this syrup in the above mix to get a thick gravy.
-
Add deep fried florets and saute for a minute.
-
Serve Gobi Manchurian Gravy hot garnishing with spring onions and onion slices.