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Oats Vegetable Soup
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Oats Vegetable Soup, Oats Soup, Oatmeal Soup
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Oats Vegetable Soup is one of the easy and nutritious healthy soups one can make in a jiffy. Based on the veggies available we can make this recipe.

Course: Soup
Cuisine: Indian
Keyword: Oatmeal Soup, Oats Soup, Oats Vegetable Soup
Servings: 4
Calories: 242 kcal
Author: Uppada Lakshmi
Ingredients
  • Oats – ½ cup.
  • Butter – 1 tbsp.
  • Garlic – 1 tbsp. finely sliced
  • Ginger – 1 tbsp. finely sliced
  • Carrot – 1 cup. sliced
  • Beans – 1 cup sliced
  • Onions – 2 tbsp.
  • Green chillies – 1 tbsp. sliced
  • Water – 2 glasses
  • Salt – ½ tbsp.
  • Pepper powder – ½ tbsp.
  • Lemon Juice – 1 tbsp.
Instructions
  1. In a pan, dry roast oats till they change slight colour on low to medium temperature.
  2. Put butter in a pan, when it melts add ginger and garlic pieces and sauté.
  3. Add what all veggies you have, in our recipe we have added fewer veggies like beans and carrot only.
  4. Along with this veggies add onions and cook for a while with lid covered.
  5. Add green chillies, roasted oats and water, mix well.
  6. Sprinkle pepper powder and salt, mix and cook for 5 minutes with lid covered.
  7. Although we have added green chillies, if you want to have it a bit spicy we can add oregano.
  8. Usually, oats get cooked fast, once you get your required consistency off the flame and add few drops of lemon extract.
  9. Serve Oats Vegetable Soup hot.

Recipe Video