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Aval Payasam Recipe
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Aval Payasam Recipe | Atukula Payasam | Poha Kheer
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Aval Payasam Recipe | Atukula Payasam | Poha Kheer is one of the simple yet delicious recipes made during Krishna Janmashtami, Navratri, Ganesh Chaturthi and other festivals.

Course: Dessert
Cuisine: Indian
Keyword: Atukula Payasam, Aval Payasam Recipe, Poha Kheer
Servings: 4
Calories: 120 kcal
Author: Uppada Lakshmi
Ingredients
  • Atukulu/ Aval/ flattened rice – 1 bowl
  • Ghee – 2 tbsp.
  • Cashew – 2 tbsp.
  • Raisins – 1 tbsp.
  • Milk – 3 bowls approximately 1 litre
  • Sugar – ¾ cup
  • Cardamom powder – 1 tbsp.
Instructions
  1. In a pan, melt 2 tbsp. ghee and fry cashew to light golden color and then add raisins.
  2. Once raisin blows and expands remove from ghee and keep aside.
  3. Add flattened rice and roast on medium flame till they change its color.
  4. Pour 1-liter (3 bowls milk) and bring it to boil. Cook for 5 minutes.
  5. Add sugar (if you want you can substitute with jaggery but should be put at the end of the recipe).
  6. Sprinkle cardamom powder to enhance the aroma of Poha Kheer.
  7. Put roasted dry fruits and mix well. Once you feel poha is cooked and consistency is about to thicken off the flame.
  8. Garnish Aval Payasam Recipe | Atukula Payasam | Poha Kheer with dry fruits and offer as prasadam to god.

Recipe Video