Dosakaya Pappu Recipe | Yellow Cucumber Dal
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Dosakaya Pappu Recipe | Yellow Cucumber Dal is one of the easy and loved foods of Telugu speaking people.
Course:
Side Dish
Cuisine:
Andhra, Indian
Keyword:
Dosakaya Pappu Recipe, Yellow Cucumber Dal
Servings: 6
Calories: 80 kcal
Ingredients
- Toor Dal – 1 bowl
- Water – 2 bowls
- Dosakaya/ Yellow cucumber – 1 No.
- Onions – 1 bowl
- Tomatoes – 1 bowl
- Turmeric powder – 1 tbsp.
- Green chillies – 5 No.
- Red chilli powder – 1 tbsp.
- Salt – 1 tbsp.
- Coriander leaves – 1 tbsp.
- Curry leaves – 1 tbsp.
- Oil – 2 tbsp.
- Fenugreek seeds – ¼ tbsp.
- Mustard seeds – ¼ tbsp.
- Cumin seeds – ¼ tbsp.
- Garlic – 20 No. crushed
- Dry red chillies – 4 No.
- Curry leaves – 2 tbsp.
- Asafetida – a pinch
Instructions
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Before peeling slice cucumber and check the taste of it, if its good remove skin and seeds. Slice into small pieces
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In a pressure cooker clean dal and add 2 bowls of water to the quantity of dal.
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Sometimes cucumbers have a sour taste so adjust tomatoes based on it.
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Add tomatoes, onions, turmeric powder, coriander leaves, red chilli powder, green chillies, curry leaves and salt.
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Mix all ingredients and pressure cook for 3 whistle blows.
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When dal blows three times, let’s start tempering.
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In a pan add little oil and add jeera, fenugreek seeds and mustard seeds.
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When mustard seeds splutter add garlic cloves, curry leaves and asafetida powder.
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Open pressure cooker lid, mix all ingredients and add temper over Yellow Cucumber Dal and mix.
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Put a few strands of coriander leaves over dosakaya pappu recipe and serve hot.