Before slicing, mangoes put them in water at room temperature so that by drinking this recipe our body doesn’t have a temperature rise.

Choose low fiber, ripe mangoes and slice them into small pieces and put them in a mixer jar.

Based on the sweetness of the fruit adjust sugar levels and add ice cubes to it.

Blend for a while till you get a thick and smooth consistency.

Based on the consistency you need, add milk and blend for a while till you get the required consistency.

Pour Mango Milkshake in a glass and serve fresh.