Add custard powder to a mixing bowl and add cold milk to form a thick paste. Make sure there are no lumps.

In a large vessel or pan, boil milk on medium flame.

Meanwhile, peel and slice mangoes into small pieces. Make two portions of mango slices.

One is to make a soft paste and another is to garnish and to put in the Mango custard recipe.

To get a yummy and creamy texture we need to add fresh cream when the milk starts boiling.

Add sugar and diluted custard powder and stir constantly so that there are no lumps.

Boil milk till we get a thick concentration. Once we get the required consistency remove it from flame and let it cool.

Meanwhile, take half portion of mangoes and make a soft and thick paste.

Add this paste to custard concentration only when it's cooled. Mix well if needed we can even blend it.

At last to give mango texture put a second-half portion of mango slices in it and garnish the mango custard recipe with almond slices.