Broad Bean Seeds Masala | Chikkudu Ginjala Curry
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
BroadBean Seeds Masala | Chikkudu Ginjala Curry is one of the easy and protein packed recipes which can be made with fewer ingredients.
Course:
Side Dish
Cuisine:
Indian
Keyword:
Broad Bean Seeds Masala, Chikkudu Ginjala Curry
Servings: 4
Ingredients
- Chikkudu Ginjalu/ Broad bean seeds – 2 cups.
- Oil – 3 tbsp.
- Cinnamon sticks – 3 No.
- Cloves – 6 No.
- Green cardamoms – 3 No.
- Jeera/ cumin seeds – 1 tbsp.
- Onions – 1 cup
- Green chillies – 2 No.
- Ginger garlic paste – 1 tbsp.
- Tomatoes – 1 cup
- Turmeric powder – ¼ tbsp.
- Salt – 1 tbsp.
- Red chilli powder – 1 tbsp.
- Coriander leaves – 1 tbsp.
- Water – 1 glass
- Coriander powder – 1 tbsp.
Instructions
-
Put little oil in a pan and fry cinnamon sticks, green cardamoms, cumin seeds, cloves and onions.
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Add green chillies, ginger-garlic paste and sauté for a while till its raw flavour is cooked.
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Put tomatoes and broad beans. Sprinkle turmeric powder, red chilli powder and salt.
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Mix all ingredients and close the lid and cook for a minute till tomatoes turn soft.
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Add a glass full of water and cook for 15 minutes till seeds are cooked and we get a thick gravy.
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Sprinkle coriander powder and garnish with coriander leaves.
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Broad Bean Seeds Masala tastes great with steamed rice or with chapati. Serve hot.